A functional curd with anti-ageing property, high shelf life
Here is a technology for making a curd that has long shelf life and help slow down ageing. A team of scientists led by Dr Mojibur R Khan, Associate Professor ...
Here is a technology for making a curd that has long shelf life and help slow down ageing. A team of scientists led by Dr Mojibur R Khan, Associate Professor ...
Activated carbon is a useful material, applied in areas such as industrial pollution control, water purification, food and beverage processing, and odor removal. A group of scientists has developed a process to produce activated ...